Marcos Swallow asked 10 เดือน ago
Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft, easy-going character. Ideal for weekend relaxation.
A tip: Warm your press by adding water that has just been boiled. If the ground is added too quickly, they can over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas 1 kg of coffee beans creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. This mellow roast is perfect to soothe your mind and muscles, whether you’re relaxing during a busy weekday or winding up at the weekend.
This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to balance. The result is a coffee that is delicious by itself, or with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water is then forced through the grounds by the plunger. Do not stir or stir the Best coffee beans 1kg, as this can lead to unpleasant elements in your cup.
Strength – 3, easy and easy to go, great for weekend relaxing.
Storage
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palate. The cocoa notes can be traced back to the winter days spent on the sofa, reading a good book and a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in your drink. Then add your grounds and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.